Espalier (Guyot).
70 – 80 quintals.
Destemming and pressing, soft pressing, fermentation in stainless steel tanks at a controlled temperature (16-18°C).
In steel and in the bottle for a few months. Stored in a suitable environment, ages well in the bottle for several years.
Beautiful vivid straw colour with gold reflections.
8°-10° C.
Strong and fresh in the mouth, good sapidity and excellent persistence and character.
Uplifting impressions of citrus and Mediterranean scrub, notes of rosemary and light menthol emerge in the marine finish.
Superb with seafood dishes, also try with meat and mushroom dishes.
First half of September.
£16.00
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A detailed answer to provide information about your business, build trust with potential customers, or help the visitor with a problem they may be encountering
A detailed answer to provide information about your business, build trust with potential customers, or help the visitor with a problem they may be encountering
A detailed answer to provide information about your business, build trust with potential customers, or help the visitor with a problem they may be encountering
A detailed answer to provide information about your business, build trust with potential customers, or help the visitor with a problem they may be encountering
A detailed answer to provide information about your business, build trust with potential customers, or help the visitor with a problem they may be encountering
A detailed answer to provide information about your business, build trust with potential customers, or help the visitor with a problem they may be encountering
A detailed answer to provide information about your business, build trust with potential customers, or help the visitor with a problem they may be encountering
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