Mature bush vines, espalier (Guyot and spurred cordon).
80/90 quintals.
A specific selection of Vernaccia grapes combined with natural Martinotti method fermentation delivers an elegant brut, with a fine and enduring perlage and an aroma of fresh white fruit with a floral note.
Bright and vibrant with fine and enduring bubbles.
4°-6° C.
Bold and pleasant, great drinkability with a creamy finish.
Refined and elegant notes with floral and fruity sensations, closing with saline touches.
Excellent as an aperitif, try with vegetable pastries.
First 10 days of September.
£16.00
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A detailed answer to provide information about your business, build trust with potential customers, or help the visitor with a problem they may be encountering
A detailed answer to provide information about your business, build trust with potential customers, or help the visitor with a problem they may be encountering
A detailed answer to provide information about your business, build trust with potential customers, or help the visitor with a problem they may be encountering
A detailed answer to provide information about your business, build trust with potential customers, or help the visitor with a problem they may be encountering
A detailed answer to provide information about your business, build trust with potential customers, or help the visitor with a problem they may be encountering
A detailed answer to provide information about your business, build trust with potential customers, or help the visitor with a problem they may be encountering
A detailed answer to provide information about your business, build trust with potential customers, or help the visitor with a problem they may be encountering
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