Counter-espalier (spurred cordon).
60/70 quintals.
Pressing, fermentation with maceration of the skins for 10-15 days and soft pressing.
12 months in barrique and first and second passage tonneaux, and at least 6 months in the bottle.
Garnet red with good consistency.
16°-18° C.
Full and vigorous in the mouth, good structure supported by silky and elegant tannins.
Excellent intensity and finesse, notes of dark fruits such as plum and blackberry, liquorice and cinnamon frame an incredible complexity.
A wine that calls for rich, structured dishes, or try with Sardinian “pane frattau”.
Last 10 days of September.
£23.00
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A detailed answer to provide information about your business, build trust with potential customers, or help the visitor with a problem they may be encountering
A detailed answer to provide information about your business, build trust with potential customers, or help the visitor with a problem they may be encountering
A detailed answer to provide information about your business, build trust with potential customers, or help the visitor with a problem they may be encountering
A detailed answer to provide information about your business, build trust with potential customers, or help the visitor with a problem they may be encountering
A detailed answer to provide information about your business, build trust with potential customers, or help the visitor with a problem they may be encountering
A detailed answer to provide information about your business, build trust with potential customers, or help the visitor with a problem they may be encountering
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