Viticulture

PRODUCTION AREA
Sarmede – Treviso

VARIETY
Glera 100%

VINEYARD
Verine, one of the family’s old vineyards located in the hills around Treviso; yields are lower than production regulations, at 15000 kg/ha

VINE TRAINING SYSTEM
Double canopy, trimmed twice and leaves removed manually when necessary

CLIMATE
Cool, mild climate with excellent exposure to the sun and wind. Good difference in temperatures and low relative humidity

Winemaking

PRESSING
Cryomaceration at controlled temperature. The grapes are then gently pressed and separated between the first and second pressings

FERMENTATION
In temperature-controlled stainless steel tanks. The wine is then aged for 4 months

SECONDARY FERMENTATION
Martinotti method, in autoclaves for 30 days

TECHNICAL DATA
11,5% vol. residual sugar 0 g/l

Consumption

STORAGE
Store in cool dark place, preferably between 12-18 °C; avoid storing in the refrigerator for long periods

RECOMMENDED PAIRINGS
Ideal for aperitifs; perfect for fish and seafood, preferably raw

SERVE
6-8 °C, remove the cork carefully and serve in long-stemmed glasses