AREA OF ORIGIN
Sarmede – TV
VARIETY
Manzoni Cross 13.0.25
VINEYARD
“Pontesei”, Treviso hill, excellent exposure with good temperature range. Production yield of 140 q/ha
TRAINING FORM
“double inverted”, leaf removal and thinning when necessary
CLIMATE:
Cool temperate, excellent ventilation with good annual rainfall. Low relative humidity
MASHING:
cryomaceration at controlled temperature for one night. Soft pressing and separation of the free-run must
FERMENTATION
thermo-controlled in stainless steel tanks, aged for 4 months
FOAMING
Martinotti method for 35 days
TECHNICAL DATA
11.5% vol residual sugar 5 g /l
STORAGE
in a cool, dark place, preferably between 12 and 18°C; avoid long periods in the refrigerator
PAIRING:
excellent as an aperitif, ideal with various types of cicchetti
SERVE
6-8°C; long-stemmed glass, delicately uncorking the bottle
£16.00
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A detailed answer to provide information about your business, build trust with potential customers, or help the visitor with a problem they may be encountering
A detailed answer to provide information about your business, build trust with potential customers, or help the visitor with a problem they may be encountering
A detailed answer to provide information about your business, build trust with potential customers, or help the visitor with a problem they may be encountering
A detailed answer to provide information about your business, build trust with potential customers, or help the visitor with a problem they may be encountering
A detailed answer to provide information about your business, build trust with potential customers, or help the visitor with a problem they may be encountering
A detailed answer to provide information about your business, build trust with potential customers, or help the visitor with a problem they may be encountering
A detailed answer to provide information about your business, build trust with potential customers, or help the visitor with a problem they may be encountering
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