Wines

Schippetino Doc – Spolert

  • Variety: Schioppettino
  • Cultivation area: on the hills in the municipality of Prepotto.
  • Harvesting: by hand in boxes, done in different stages between September and October.
  • Vinification: the must remains in contact with the skins for about 18 days at a controlled temperature.
  • Aging: the wine is aged partly in wood, partly in cement and partly in amphora for a few months.
  • Organoleptic characteristics: ruby red colour with violet hues. The nose is intense and spicy, with a scent of cherry, blueberry and raspberry. In the mouth it is complex, fresh and elegant. A very harmonious wine.
  • Suggestions and combinations: serve at 16-18°C. Being a fresh wine, it is perfect with second courses of meat even with a soft taste. It can also be served with mature cheeses and cold cuts, as it enhances the salty taste.

£16.00

Schippetino Doc - Spolert

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