100 per cent Pinot Noir grapes grown in volcanic soil in the Veneto region in North East Italy, on the hills of Bassano del Grappa. Harvested by hand; 20 days maceration with the skins; alcoholic fermentation in conical shaped tanks then transferred to Clayver ceramic eggs of 400 litres for malolactic and 12 months maturation thereafter; 8 months bottle age in winery before shipping.
£17.00
A detailed answer to provide information about your business, build trust with potential customers, or help the visitor with a problem they may be encountering
A detailed answer to provide information about your business, build trust with potential customers, or help the visitor with a problem they may be encountering
A detailed answer to provide information about your business, build trust with potential customers, or help the visitor with a problem they may be encountering
A detailed answer to provide information about your business, build trust with potential customers, or help the visitor with a problem they may be encountering
A detailed answer to provide information about your business, build trust with potential customers, or help the visitor with a problem they may be encountering
A detailed answer to provide information about your business, build trust with potential customers, or help the visitor with a problem they may be encountering
A detailed answer to provide information about your business, build trust with potential customers, or help the visitor with a problem they may be encountering
A detailed answer to provide information about your business, build trust with potential customers, or help the visitor with a problem they may be encountering
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