Viticulture

AREA OF ORIGIN
Sarmede – TV

VARIETY
Manzoni Cross 13.0.25

VINEYARD
“Pontesei”, Treviso hill, excellent exposure with good temperature range. Production yield of 140 q/ha

TRAINING FORM
“double inverted”, leaf removal and thinning when necessary

CLIMATE:
Cool temperate, excellent ventilation with good annual rainfall. Low relative humidity

Oenology

MASHING:
cryomaceration at controlled temperature for one night. Soft pressing and separation of the free-run must

FERMENTATION
thermo-controlled in stainless steel tanks, aged for 4 months

FOAMING
Martinotti method for 35 days

TECHNICAL DATA
11.5% vol residual sugar 5 g /l

Consumption

STORAGE
in a cool, dark place, preferably between 12 and 18°C; avoid long periods in the refrigerator

PAIRING:
excellent as an aperitif, ideal with various types of cicchetti

SERVE
6-8°C; long-stemmed glass, delicately uncorking the bottle