A red wine made from Cabernet DOC Asolo Montello grapes selected from the Asolani Hills.
Production area: Virginia vineyard. The moderate temperature fluctuations and the good exposure to the sun allow for excellent ripening of the grapes.
Altitude: about 130 m a.s.l.
Type of soil: Fertile soil of a clay/limestone composition. Well-drained.
Training system: Guyot
Plants per- hectare: 4.500
Harvest period: Mid October.
Wine production method: Pressing followed by maceration for 10 days. The wine is then kept in stainless steel tanks.
Refining: 8 months in bottles.
Characteristics: A ruby red colour with purple reflections. Intense aroma with hints of wild fruit from the local woodland, especially the wild cherry of the Asolani Hills. A dry taste with warm and intense sensations and moderate tannin.
Best served with: Perfect with red meat and stew.
Asolani cuisine: Valcavasia chestnuts stuffed quails with polenta
Serving temperature: 18°C
Technical details: Alcohol 13% vol.
£16.80
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A detailed answer to provide information about your business, build trust with potential customers, or help the visitor with a problem they may be encountering
A detailed answer to provide information about your business, build trust with potential customers, or help the visitor with a problem they may be encountering
A detailed answer to provide information about your business, build trust with potential customers, or help the visitor with a problem they may be encountering
A detailed answer to provide information about your business, build trust with potential customers, or help the visitor with a problem they may be encountering
A detailed answer to provide information about your business, build trust with potential customers, or help the visitor with a problem they may be encountering
A detailed answer to provide information about your business, build trust with potential customers, or help the visitor with a problem they may be encountering
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