Karmis – Contini

Vine training

Espalier and bush.


Grape yield per hectare

70/80 quintals.


Vinification

Off the skins, with soft pressing and fermentation at a controlled temperature in steel.


Ageing

In steel with periodic batonnage and then in the bottle. Stored in a suitable environment, ages well in the bottle for several years.


Colour

Straw yellow with golden reflections around the edges.


Serving temperature

7°-9° C.


Tasting Notes

Inviting, impactful, characterised by elegant mineral notes and long sapidity.


Aroma

Intense and persistent with scents of honey and yellow flowers, excellent complexity in a tropical finish.


Pairings

Good intensity in combinations both as an aperitif and with pasta dishes, or try with raw seafood.


Harvesting

First half of September.

£16.00

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