Counter-espalier (spurred cordon and Guyot).
90 quintals.
Pressing, fermentation with maceration of the skins for 7 days, maturation in vitrified concrete tanks and steel tanks.
In steel, concrete and in the bottle for a few months.
Bright ruby red with violet reflections.
13°-15° C.
Fresh, pleasant and flavourful, with persistence and delicate tannins.
Excellent intensity, sensations of red fruits such as raspberries and currants come through, closing with substantial balsamic touches.
A versatile partner for cheese and meat dishes, try with culurgiones pasta with fresh tomato and basil sauce.
Mid-September.
£16.00
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A detailed answer to provide information about your business, build trust with potential customers, or help the visitor with a problem they may be encountering
A detailed answer to provide information about your business, build trust with potential customers, or help the visitor with a problem they may be encountering
A detailed answer to provide information about your business, build trust with potential customers, or help the visitor with a problem they may be encountering
A detailed answer to provide information about your business, build trust with potential customers, or help the visitor with a problem they may be encountering
A detailed answer to provide information about your business, build trust with potential customers, or help the visitor with a problem they may be encountering
A detailed answer to provide information about your business, build trust with potential customers, or help the visitor with a problem they may be encountering
A detailed answer to provide information about your business, build trust with potential customers, or help the visitor with a problem they may be encountering
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