Viticulture

PRODUCTION AREA
Sarmede – Treviso

VARIETY
Glera 100%

VINEYARD
The Belvedere vineyard is located at the foot of the hills; yields are lower than production regulations, at 15000 kg/ha

VINE TRAINING SYSTEM
Sylvoz with two arches, trimmed twice and leaves removed when necessary

CLIMATE
Cool, mild climate, windy with good annual rainfall and low relative humidity

Winemaking

PRESSING
grapes are gently pressed and separated between the first and second pressings

FERMENTATION
in temperature-controlled stainless steel tanks. The wine is then aged for 4 months

SECONDARY FERMENTATION
Martinotti method, in autoclaves for 40 days

TECHNICAL DATA
11,5% vol. residual sugar 9 g/l

Consumption

STORAGE
Store in cool dark place, preferably between 12-18 °C; avoid storing in the refrigerator for long periods

RECOMMENDED PAIRINGS
ideal for aperitifs; light meals with fish and traditional Veneto sliced meats

SERVE
6-8 °C, remove the cork carefully and serve in long-stemmed glasses