A red wine made from Merlot DOC Asolo Montello grapes.
Production area: Virginia vineyard. The moderate temperature fluctuations and the good exposure to the sun allow for excellent ripening of the grapes.
Altitude: about 120 m a.s.l.
Type of soil: Fertile soil of a clay/limestone composition. Well-drained.
Training system: Sylvoz and Guyot
Plants per- hectare: 4.000
Harvest period: First ten days of October.
Wine production method: Pressing followed by maceration for 15 days. The wine is then kept in stainless steel tanks.
Refining: 8 months in bottles.
Characteristics: A ruby red color with purple reflections. A strong fragrance with hints of wild fruit such as redcurrant and blueberry that mix well due to the storage in wooden casks. Its taste is smooth, delicate and inviting, a wine to re-discover.
Best served with: An excellent accompaniment to starters with meat sauces, red meat dishes.
Asolani cuisine: Pheasant with red Treviso Radicchio.
Serving temperature: 18°C
Technical details: Alcohol 13% vol.
£16.80
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A detailed answer to provide information about your business, build trust with potential customers, or help the visitor with a problem they may be encountering
A detailed answer to provide information about your business, build trust with potential customers, or help the visitor with a problem they may be encountering
A detailed answer to provide information about your business, build trust with potential customers, or help the visitor with a problem they may be encountering
A detailed answer to provide information about your business, build trust with potential customers, or help the visitor with a problem they may be encountering
A detailed answer to provide information about your business, build trust with potential customers, or help the visitor with a problem they may be encountering
A detailed answer to provide information about your business, build trust with potential customers, or help the visitor with a problem they may be encountering
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