Espalier (Guyot and spurred cordon).
70 – 80 quintals.
Destemming and pressing, soft pressing, fermentation in stainless steel tanks at a controlled temperature (16-18°C).
In steel and in the bottle for a few months.
Bright straw yellow.
8°-10° C
Nicely enveloping, fresh and decisive in the mouth, closes with a light almond note.
Opens with an array of flowers and yellow fruits, with iodised touches in a delicate finish.
A versatile partner for both aperitifs and pasta dishes, or try with grilled squid.
First half of September.
£15.00
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A detailed answer to provide information about your business, build trust with potential customers, or help the visitor with a problem they may be encountering
A detailed answer to provide information about your business, build trust with potential customers, or help the visitor with a problem they may be encountering
A detailed answer to provide information about your business, build trust with potential customers, or help the visitor with a problem they may be encountering
A detailed answer to provide information about your business, build trust with potential customers, or help the visitor with a problem they may be encountering
A detailed answer to provide information about your business, build trust with potential customers, or help the visitor with a problem they may be encountering
A detailed answer to provide information about your business, build trust with potential customers, or help the visitor with a problem they may be encountering
A detailed answer to provide information about your business, build trust with potential customers, or help the visitor with a problem they may be encountering
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