Wines

Ribolla Gialla Doc – Spolert

  • Variety: Ribolla Gialla.
  • Growing area: on the hill in the municipality of Prepotto.
  • Grape harvest: by hand in box, made in different stages in September.
  • Vinification: grapes are cooled and softly pressed, fermented in cement at controlled temperature.
  • Refinement: 10 months in temperature-controlled cement tanks.
  • Organoleptic characteristics: Straw yellow in color, the nose is fruity, floral and mineral, while in the mouth has a good freshness. It has hints of citrus, acacia, white rose and hay.
  • Tips and pairings: Serve at 8-10°C. It is excellent with fish: appetizers, soups and shellfish.

£16.00

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