{"product_id":"prosecco-oltre-brut-masot","title":"Prosecco Oltre Brut - Masot","description":"\u003ch2 data-section-id=\"ncwpbf\" data-start=\"75\" data-end=\"89\"\u003eViticulture\u003c\/h2\u003e\n\u003cp data-start=\"91\" data-end=\"129\"\u003e\u003cstrong data-start=\"91\" data-end=\"110\"\u003eProduction Area\u003c\/strong\u003e\u003cbr data-start=\"110\" data-end=\"113\"\u003eSarmede, Treviso\u003c\/p\u003e\n\u003cp data-start=\"131\" data-end=\"155\"\u003e\u003cstrong data-start=\"131\" data-end=\"142\"\u003eVariety\u003c\/strong\u003e\u003cbr data-start=\"142\" data-end=\"145\"\u003eGlera 100%\u003c\/p\u003e\n\u003cp data-start=\"157\" data-end=\"317\"\u003e\u003cstrong data-start=\"157\" data-end=\"169\"\u003eVineyard\u003c\/strong\u003e\u003cbr data-start=\"169\" data-end=\"172\"\u003eVerine, one of the family’s historic vineyards located in the hills around Treviso. Yields are kept below production regulations, at 15,000 kg\/ha\u003c\/p\u003e\n\u003cp data-start=\"319\" data-end=\"416\"\u003e\u003cstrong data-start=\"319\" data-end=\"343\"\u003eVine Training System\u003c\/strong\u003e\u003cbr data-start=\"343\" data-end=\"346\"\u003eDouble canopy, trimmed twice, with leaves removed manually when needed\u003c\/p\u003e\n\u003cp data-start=\"418\" data-end=\"557\"\u003e\u003cstrong data-start=\"418\" data-end=\"429\"\u003eClimate\u003c\/strong\u003e\u003cbr data-start=\"429\" data-end=\"432\"\u003eA cool, mild climate with excellent exposure to sun and wind, along with good temperature variation and low relative humidity\u003c\/p\u003e\n\u003ch2 data-section-id=\"1ly5eev\" data-start=\"559\" data-end=\"572\"\u003eWinemaking\u003c\/h2\u003e\n\u003cp data-start=\"574\" data-end=\"726\"\u003e\u003cstrong data-start=\"574\" data-end=\"586\"\u003ePressing\u003c\/strong\u003e\u003cbr data-start=\"586\" data-end=\"589\"\u003eCryomaceration at a controlled temperature, followed by gentle pressing. The grapes are then separated between first and second pressings\u003c\/p\u003e\n\u003cp data-start=\"728\" data-end=\"828\"\u003e\u003cstrong data-start=\"728\" data-end=\"744\"\u003eFermentation\u003c\/strong\u003e\u003cbr data-start=\"744\" data-end=\"747\"\u003eFermented in temperature-controlled stainless steel tanks, then aged for 4 months\u003c\/p\u003e\n\u003cp data-start=\"830\" data-end=\"903\"\u003e\u003cstrong data-start=\"830\" data-end=\"856\"\u003eSecondary Fermentation\u003c\/strong\u003e\u003cbr data-start=\"856\" data-end=\"859\"\u003eMartinotti method, in autoclaves for 30 days\u003c\/p\u003e\n\u003cp data-start=\"905\" data-end=\"960\"\u003e\u003cstrong data-start=\"905\" data-end=\"923\"\u003eTechnical Data\u003c\/strong\u003e\u003cbr data-start=\"923\" data-end=\"926\"\u003e11.5% vol.\u003cbr data-start=\"936\" data-end=\"939\"\u003eResidual sugar: 0 g\/l\u003c\/p\u003e\n\u003ch2 data-section-id=\"i9igao\" data-start=\"962\" data-end=\"976\"\u003eConsumption\u003c\/h2\u003e\n\u003cp data-start=\"978\" data-end=\"1103\"\u003e\u003cstrong data-start=\"978\" data-end=\"989\"\u003eStorage\u003c\/strong\u003e\u003cbr data-start=\"989\" data-end=\"992\"\u003eStore in a cool, dark place, ideally between 12–18°C. Avoid keeping it in the refrigerator for extended periods\u003c\/p\u003e\n\u003cp data-start=\"1105\" data-end=\"1209\"\u003e\u003cstrong data-start=\"1105\" data-end=\"1129\"\u003eRecommended Pairings\u003c\/strong\u003e\u003cbr data-start=\"1129\" data-end=\"1132\"\u003eIdeal as an aperitif and perfect with fish and seafood, especially raw dishes\u003c\/p\u003e\n\u003cp data-start=\"1211\" data-end=\"1304\"\u003e\u003cstrong data-start=\"1211\" data-end=\"1220\"\u003eServe\u003c\/strong\u003e\u003cbr data-start=\"1220\" data-end=\"1223\"\u003eBest served at 6–8°C. Remove the cork carefully and serve in long-stemmed glasses\u003c\/p\u003e\n\u003cp data-start=\"1306\" data-end=\"1399\"\u003eHere’s a slightly more refined version if you want it to feel a bit more premium on the page:\u003c\/p\u003e\n\u003ch2 data-section-id=\"mbxo9e\" data-start=\"1401\" data-end=\"1416\"\u003eWine Details\u003c\/h2\u003e\n\u003cp data-start=\"1418\" data-end=\"1691\"\u003eMade from 100% Glera, this wine comes from Sarmede, Treviso, with fruit grown in Verine, one of the family’s historic hillside vineyards. Yields are kept deliberately low at 15,000 kg\/ha, below production regulations, to help preserve quality and character.\u003c\/p\u003e\n\u003cp data-start=\"1693\" data-end=\"1963\"\u003eThe vines are trained using a double canopy system, trimmed twice during the season, with manual leaf removal carried out when needed. The vineyard benefits from a cool, mild climate, excellent sun and wind exposure, good temperature variation, and low humidity.\u003c\/p\u003e\n\u003cp data-start=\"1965\" data-end=\"2344\"\u003eWinemaking begins with cryomaceration at a controlled temperature, followed by gentle pressing, with the grapes separated between first and second pressings. Fermentation takes place in temperature-controlled stainless steel tanks, with the wine then aged for 4 months. The secondary fermentation follows the Martinotti method, spending 30 days in autoclaves.\u003c\/p\u003e\n\u003cp data-start=\"2346\" data-end=\"2578\"\u003eWith 11.5% ABV and 0 g\/l residual sugar, it offers a crisp, clean profile. Serve at 6–8°C in long-stemmed glasses. It is ideal as an aperitif, and pairs beautifully with fish and seafood, particularly raw dishes.\u003c\/p\u003e","brand":"Winederful-wines","offers":[{"title":"Default Title","offer_id":52711828914518,"sku":"masot brut","price":16.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1006\/8102\/3830\/files\/CWfDU2t8Qiq5Q-G-oaM_mQ_pb_x960_4c37668c-017d-45fc-b27d-e1652382a7fe.png?v=1774446473","url":"https:\/\/winederful.uk\/products\/prosecco-oltre-brut-masot","provider":"Winederful-wines","version":"1.0","type":"link"}