Brivido Rosa - Masot

Viticulture

Area of Origin
Sarmede, Treviso

Variety
Manzoni Bianco 13.0.25

Vineyard
“Pontesei”, located in the hills of Treviso, with excellent exposure and a good temperature range. Production yield is 140 q/ha

Training Form
Double inverted, with leaf removal and thinning carried out when necessary

Climate
Cool temperate climate with excellent ventilation, good annual rainfall, and low relative humidity

Oenology

Mashing
Cryomaceration at a controlled temperature overnight, followed by soft pressing and separation of the free-run must

Fermentation
Thermo-controlled fermentation in stainless steel tanks, then aged for 4 months

Foaming
Martinotti method for 35 days

Technical Data
11.5% vol
Residual sugar: 5 g/l

Consumption

Storage
Store in a cool, dark place, ideally between 12 and 18°C. Avoid keeping it in the refrigerator for long periods

Pairing
Excellent as an aperitif and ideal with a variety of cicchetti

Serve
Best served at 6–8°C in a long-stemmed glass, uncorking the bottle carefully

And here’s the slightly more premium version for the product page if you want it more refined:

Wine Details

Made from Manzoni Bianco 13.0.25, this wine comes from Sarmede, Treviso, with fruit grown in the Pontesei vineyard in the Treviso hills. The site benefits from excellent exposure and a good temperature range, helping the grapes develop balance and character. Production is kept to around 140 q/ha.

The vines are trained using a double inverted system, with leaf removal and thinning carried out when required. The vineyard enjoys a cool temperate climate, with excellent ventilation, good annual rainfall, and low relative humidity.

In the cellar, the wine undergoes cryomaceration at a controlled temperature overnight, followed by soft pressing and separation of the free-run must. Fermentation takes place in thermo-controlled stainless steel tanks, with the wine then aged for 4 months. The foaming stage follows the Martinotti method for 35 days.

With 11.5% ABV and 5 g/l residual sugar, it is fresh, balanced, and highly versatile. Serve at 6–8°C in a long-stemmed glass. It is excellent as an aperitif and pairs particularly well with a variety of cicchetti.