Friulano Doc - Spolert

Wine Details

Variety
Friulano

Growing Area
Grown on the hills in the municipality of Prepotto

Harvest
Hand-harvested in crates, with picking carried out in different stages throughout September

Vinification
The grapes are cooled and gently pressed, before the must is statically cold decanted and fermented in temperature-controlled cement tanks

Refinement
Aged for 10 months in temperature-controlled cement tanks

Organoleptic Characteristics
A straw yellow colour with a fruity, floral and mineral nose. Fresh and full-bodied on the palate, with characteristic notes of bitter almond, sage, pear and apple

Serving Advice & Pairings
Best served at 10–12°C. Excellent with San Daniele ham, salami and sausages, while also pairing beautifully with fish dishes, fresh cheeses, shellfish, mushroom side dishes, truffle toppings, baked pasta dishes and omelettes

Here’s a slightly more refined version if you want it to feel a touch more premium on the product page:

Wine Details

Made from Friulano grapes grown on the hills of Prepotto, this wine reflects the elegance and character of the region beautifully.

The grapes are hand-harvested in crates across different stages during September, allowing for careful selection at the ideal point of ripeness. In the cellar, the fruit is cooled and gently pressed, before the must is statically cold decanted and fermented in temperature-controlled cement tanks.

The wine is then aged for 10 months in temperature-controlled cement, helping to preserve freshness while adding depth and structure.

In the glass, it shows a straw yellow colour with a fruity, floral and mineral nose. On the palate, it is fresh, full-bodied and expressive, with classic notes of bitter almond, sage, pear and apple.

Serve at 10–12°C. It pairs especially well with San Daniele ham, cured meats and sausages, and is equally well suited to fish dishes, fresh cheeses, shellfish, mushrooms, truffle-based dishes, baked pasta and omelettes.