Prosecco Marna Blu - Masot

Made from 100% Glera grapes, this sparkling wine comes from the Belvedere vineyard in Sarmede, Treviso, at the foot of the hills where lower yields help produce a more refined wine.

Production Area
Sarmede, Treviso

Grape Variety
100% Glera

Vineyard
The Belvedere vineyard sits at the foot of the hills, where yields are kept below standard production regulations at 15,000 kg/ha to support quality and character.

Vine Training System
Sylvoz with two arches, trimmed twice, with leaf removal carried out when needed.

Climate
A cool, mild and breezy climate, with good annual rainfall and low relative humidity.

Winemaking
The grapes are gently pressed, with the first and second pressings kept separate. Fermentation takes place in temperature-controlled stainless steel tanks, followed by ageing for 4 months.

Secondary Fermentation
Produced using the Martinotti method in autoclaves for 40 days.

Technical Details
11.5% ABV
Residual sugar: 9 g/l

Storage
Store in a cool, dark place, ideally between 12–18°C. Avoid keeping it in the fridge for long periods.

Food Pairing
Ideal as an aperitif, and pairs beautifully with light fish dishes and traditional Veneto cured meats.

Serving Temperature
Best served at 6–8°C. Remove the cork carefully and serve in long-stemmed glasses.