Attilio Brut - Contini

Mature bush vines, espalier (Guyot and spurred cordon).

80/90 quintals.

A specific selection of Nieddera grapes combined with Martinotti method natural fermentation delivers an elegant rosé, with a fine and enduring perlage and an aroma of fresh red fruits with a floral note.

Pale pink with fine bubbles.

4°-6° C.

Strong and vertical in the mouth, strikingly fresh and flavourful.

Intensity and finesse frame heady impressions of pink flowers and fresh red fruits.

Excellent as an aperitif, try with fried fish.

First 10 days of September.