Cabernet Sauvignon DOC Asolo Montello

A characterful red wine made from Cabernet DOC Asolo Montello grapes, grown in the Asolani Hills and shaped by excellent sun exposure and well-balanced ripening conditions.

Production Area
Sourced from the Virginia vineyard in the Asolani Hills, where moderate temperature swings and good sun exposure help the grapes ripen beautifully.

Grape Variety
Cabernet DOC Asolo Montello

Altitude
Around 130 metres above sea level

Soil
Fertile, well-drained clay and limestone soil

Vine Training System
Guyot

Planting Density
4,500 vines per hectare

Harvest Period
Mid-October

Winemaking
After pressing, the grapes undergo around 10 days of maceration to extract colour, flavour and structure. The wine is then kept in stainless steel tanks to preserve its freshness and character.

Refinement
Aged for 8 months in bottle

Tasting Notes
Ruby red in colour with purple reflections. The nose is intense, with notes of wild woodland fruit, especially the wild cherry typical of the Asolani Hills. On the palate, it is dry, warm and intense, with moderate tannins and a well-balanced finish.

Food Pairing
An excellent match for red meats and hearty stews.

Regional Pairing
Particularly enjoyable with Valcavasia chestnuts, stuffed quail and polenta.

Serving Temperature
Best served at 18°C

Technical Details
Alcohol: 13% ABV