Prosecco DOC Treviso Brut

A bright and refreshing sparkling wine with fine bubbles, crisp fruit and a dry, well-structured finish, ideal for aperitifs and lighter seafood dishes.

Production Area
Villa Rovero vineyards

Altitude
Approximately 170 metres above sea level

Soil
Clay and limestone soil

Vine Training System
Cappuccina–Sylvoz

Planting Density
3,000 vines per hectare

Harvest Period
First ten days of September

Winemaking
Produced using white vinification with gentle pressing. Fermentation takes place with selected yeasts at a controlled temperature of 18°C for around 15 days. After decanting, the wine is stored in temperature-controlled stainless steel tanks at 8°C until the sparkling process begins, helping to preserve its freshness and purity.

Refinement
30 days in bottle

Tasting Notes
Bright and lively, with a fine and persistent mousse. Straw yellow in colour with greenish reflections. The nose is fresh and fruity, led by notes of green apple. On the palate, it is dry, fresh and well structured.

Food Pairing
Ideal as an aperitif, and a lovely match for fish starters and light seafood dishes.

Serving Temperature
Best served at 6–8°C

Technical Details
Alcohol: 11% ABV